Cooking with sprouts
I sprouted some lentils and realised I didn't like the raw taste of them much. I figured I had nothing to lose and heated them up a bit (cooked very briefly in my ricecooker). They got a wonderful nutty flavour from the cooking. I added a bit of ketchup, olive oil, salt and pepper and curry powder, which made it really tasty.
On top of that I roasted the bok choy from my balcony -- the weird kind that bolted suddenly -- with some sesame oil, ginger and garlic.
I mixed it all together and it tasted wonderful!
I ate it all.