Macaroni and cheese, Tannie-style.
I wanted Mac 'n' Cheese, because I had never had it before. I looked at recipes online and they all said something else (though they agree it needed 'macaroni' and any type of cheese).
So I decided to make my own recipe with what I had in my cupboards. I used less cheese than most recipes recommended, which worked out very well for me.
- 1 cup macaroni
- 125 ml cr√®me fra√Æche
- 25 gram parmesan, grated, or flaked (1 oz)
- 50 gram cheddar cheese, chopped (2 oz)
- 25 gram parrano cheese, grated
- tbsp pepper, grounded
- dashes Maggi seasoning sauce
Cook macaroni until al dente. While macaroni cookes mix cr√®me fra√Æche with parmesan, cheddar and pepper, and if desired add a few dashes of Maggi seasoning sauce.
Put macaroni in oven dish and mix in the cr√®me fra√Æche and cheese. Top it off with parano.
Put in oven for about 30 minutes (or until top becomes golden) on 225° celcius.
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