TannieSpace

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Tomato-lentil stew

I wanted a simple stew to put in my lunchbox for a busy day tomorrow, so I basically took some stuff I had in my cupboard. It approximated this:

Tomato-lentil stew.

Ingredients:

  • 1 cup water
  • ½ cup lentils, red
  • ½ cup lentils, brown
  • 14 oz tomatoes, chopped, with herbs
  • 2 tsp maggi sauce
  • 1 tsp marmite
  • 1 tsp pepper, grounded
  • ⅓ cup parrano, grated (50 gr)
  • ⅓ cup parmesan, grated (50 gr)

Directions: Cook the lentils and mix together. Simmer with tomatoes and spices for about 45 minutes. If needed drain excess liquid, and serve with grated cheese on top.

(Serves 4)

Note: I used a can of Bonduelle (brown) Lentils, dried red lentils and Heinz Tomatoes chopped, with herbs, in juice.