I wanted a simple stew to put in my lunchbox for a busy day tomorrow, so I basically took some stuff I had in my cupboard. It approximated this:
- 1 cup water
- ½ cup lentils, red
- ½ cup lentils, brown
- 14 oz tomatoes, chopped, with herbs
- 2 tsp maggi sauce
- 1 tsp marmite
- 1 tsp pepper, grounded
- ⅓ cup parrano, grated (50 gr)
- ⅓ cup parmesan, grated (50 gr)
Cook the lentils and mix together. Simmer with tomatoes and spices for about 45 minutes.
If needed drain excess liquid, and serve with grated cheese on top.
Note: I used a can of Bonduelle (brown) Lentils, dried red lentils and Heinz Tomatoes chopped, with herbs, in juice.