https://tannie.nl/enContents © 2022 <a href="mailto:tanja@tannie.nl">Tanja</a> Wed, 30 Mar 2022 13:35:19 GMTNikola (getnikola.com)http://blogs.law.harvard.edu/tech/rsshttps://tannie.nl/2009/homemade-white-chocolate-ginger-cheesecake-with-a-sauce-of-caramel-and-sweet-chili-and-some-chocolate-sprinkles/Tanja<div><p>( with a sauce of caramel and sweet chili, and some chocolate sprinkles. ) <a href="https://tannie.nl/images/misc/3998997874_bf80e11eb6_o.jpg"><img alt="Homemade white-chocolate-ginger-cheesecake with a sauce of caramel and sweet chili, and some chocolate sprinkles." src="https://tannie.nl/images/misc/3998997874_bf80e11eb6_o.thumbnail.jpg"></a></p> <p>200 grams cream cheese 100 grams white chocolate 1 teaspoon grated ginger 1 teaspoon gingerroot-powder (or more to taste) 1 tbsp sweet chili sauce (roughly) 1 tbsp caramel</p> <p>Make biscuit bottom (I used readymade, happened to have it...)</p> <p>Melt chocolate au bain marie, mix in cheese, put in cakeform. Layer over biscuit bottom, put in fridge for an hour or two.</p> <p>Mix sweet chili sauce with caramel and drip over cake.</p> <p>Trying to imitate the Wagamama version ;) It turned out slightly runny, but not too bad. Tips to firm it up appreciated.</p> <p>(boyfriend said 'it tastes cheesy')</p></div>caramelcheesecheesecakecream cheesegingergrated gingersweet chili saucewhite chocolatehttps://tannie.nl/2009/homemade-white-chocolate-ginger-cheesecake-with-a-sauce-of-caramel-and-sweet-chili-and-some-chocolate-sprinkles/Sat, 10 Oct 2009 19:49:22 GMT