I wanted a simple stew to put in my lunchbox for a busy day tomorrow, so I basically took some stuff I had in my cupboard. It approximated this:

Ingredients:

• 1 cup water
• ½ cup lentils, red
• ½ cup lentils, brown
• 14 oz tomatoes, chopped, with herbs
• 2 tsp maggi sauce
• 1 tsp marmite
• 1 tsp pepper, grounded
• ⅓ cup parrano, grated (50 gr)
• ⅓ cup parmesan, grated (50 gr)

Directions: Cook the lentils and mix together. Simmer with tomatoes and spices for about 45 minutes. If needed drain excess liquid, and serve with grated cheese on top.

(Serves 4)

Note: I used a can of Bonduelle (brown) Lentils, dried red lentils and Heinz Tomatoes chopped, with herbs, in juice.