Well, I love marmite — on ricecakes with cheese, in soup, in sauces — and I love maggi sauce — in soups, in sauces, with canned artichokes (yes, I have weird eating habbits) — I’ve drawn them both.
Mmm, marmite and maggi sauce. What would I do without them!
I can’t tolerate wheat completely, and they make maggi sauce from wheat. Luckily for me, I can tolerate that, woohoo!