TannieSpace

geekery, drawing and then some

The drawing habit.

I lost my drawing habit. I haven’t done any drawing or doodling in ages. I miss it, and yet I spend more time cleaning up than drawing…

This morning in bed I thought how it takes a month to create a habit, so I figured I’d start drawing one drawing a day in april.

After I got up I thought ‘screw April, start today!’.

So, as of today, for at least a month, I will make at least one drawing (no matter what) to kickstart my habit. I’ll call it my ‘30-day drawing challenge’.

I’ll keep you posted…


Random casserole recipe.

I came up with a random casserole recipe by just tossing stuff together. I have tons of cans with food from my compulsive food-buying so I just mixed what I thought would work (my cans are mostly 1 person portions):

  • 1 small can of brown lentils
  • 1 small can of baked beans in tomato-sauce
  • half a courgette (zucchini I believe you weird USians call it)
  • about 200 grams of baked mushrooms (a leftover, baked in butter and garlic salt, tasty!)
  • 1 small can of cream of mushroom soup (at least, I think you call it that, I’d just call it ‘creamy mushroom soup’)
  • two handfuls of grated cheese (ah well, cup, handfuls, who needs exact science!)

I mixed everything together apart from the cheese, put it into oven-dishes, and topped it with cheese. My cans contained about 200 grams of lentils / beans (about 7 US-oz). The soup was a one-person portion, around 230ml / 7.5oz. I don’t think the exact amount really matters, the general idea / proportion counts more. I think replacing either the lentils or beans with ground beef/pork will also work pretty well (I want to try a tofu version some time soon).

I just love courgette and mushroom…

I did forget to season it with pepper and salt and herbs, but it tasted pretty good just like this, probably thanks to the soup being already seasoned. I liked the mixture of creamy soup and tomato sauce.

I put it in my toaster-oven for about half an hour on 400°F / 200°C, but it’s a toaster-oven, so YMMV.

I ate a tasty portion, put another in my bento for tomorrows lunch and have two portions left for later in the week / freezer. Normally this would make two portions I think. Or maybe one and a half.

My first attempt to cook from my pantry has turned out pretty well. Very pleased :D

Now I have to think of something to cook with my forgotten-but-stil-ok small sweet peppers…


Mmm bread.

I still have issues eating bread, so I’ve made a bit of my own (totally abused my rice-cooker for it too!). I like pita-breads, they seem to work well, so I searched for a recipe and found one. I will cut the recipe into 1/3 (this worked pretty well with my previous bread), because 1/4 means too many calculations and weird things (call me lazy ;) ).

I’ll still make eight, just eight small ones :D

They’ll fit in my bento too!