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Macaroni and cheese, Tannie-style.

I wanted Mac ‘n’ Cheese, because I had never had it before. I looked at recipes online and they all said something else (though they agree it needed ‘macaroni’ and any type of cheese).

So I decided to make my own recipe with what I had in my cupboards. I used less cheese than most recipes recommended, which worked out very well for me.

Ingredients:

  • 1 cup macaroni
  • 125 ml cr√®me fra√Æche
  • 25 gram parmesan, grated, or flaked (1 oz)
  • 50 gram cheddar cheese, chopped (2 oz)
  • 25 gram parrano cheese, grated
  • tbsp pepper, grounded
  • dashes Maggi seasoning sauce

Directions:

Cook macaroni until al dente. While macaroni cookes mix cr√®me fra√Æche with parmesan, cheddar and pepper, and if desired add a few dashes of Maggi seasoning sauce.

Put macaroni in oven dish and mix in the cr√®me fra√Æche and cheese. Top it off with parano.

Put in oven for about 30 minutes (or until top becomes golden) on 225° celcius.

(Serves 4) Mac 'n' Cheese, Tannie-style.