Today I made another salad, a great way to let of some steam creativity wise. I read somewhere salads look (and taste) better if they have more colours, so I added some yellow and red and brown to my greens.
I’ve grown some lettuce (cut-and-come-again variety), and today I started eating it. I cut off about 15 grams of it, and added some arugula and garden cress for flavour. I also tossed in a sprout mixture of fenugreek, mustard, daikon and horseradish (last three all fairly spicy). I found some leftover sweet bell pepper (yellow) in the fridge,
along with a few cherry tomatoes. After I added those I still felt it needed some more. I chopped up some shiitake mushrooms and grilled them with a sauce of soy sauce, rice vinegar and sesame oil (very tasty by itself btw).
When the mushrooms cooled down a bit, I plopped them on the salad and used the small oven-dish to mix up some more soy sauce, sesame oil and rice vinegar. I used this as a dressing over the salad, preparing it in the used oven-dish gave it a bit more of a grilled taste, very nice!
I have sown plenty of salad-greens and decided I could use a challenge
(oh yes, another challenge!). I want to try my best at not buying any salad greens in the store until at leas way into autumn. This excludes eating out, but includes all salads at home :D
I should get my box of shiitake mushrooms started soon too. It will take a while before I can use my own tomatoes and peppers in my salads,
however, I have a lot of greens already. I like salads, I should manage to pull this one off :)
—p.s. recipes for salads and dressing very welcome—