I made ice-lollies. I quit sugar last sunday (meaning, refined sugar,
not the kind found naturally in fruit, veg, honey and such). The heat wave decided to test me or something.
I used my fancy ladybug shaped vegetable peeler to peel two pears, and added a banana. I blended until somewhat smooth — ooh chunks of fruit in ice-cream! — and then poured the mixture in the ice-lollie-shapes I had. With one left, I added some lemonade, because that always works.
And I made drawings of it.
I stepped out of my comfort zone for this, quite literally. I stood in my kitchen drawing this and found that I prefer sitting down for my drawing. Standing cramps up my other arm, the one holding the book.
But still, here you have it. Instructions on how to make fruity ice-lollies. I did add a bit of maple-syrup though I wonder if I really needed too.
And I love my new vegetable peeler! It slips right onto my fingers and I can use my whole hand to peel.