TannieSpace

geekery, drawing and then some

Cooking with sprouts

Lentil + bok choy dish

I sprouted some lentils and realised I didn’t like the raw taste of them much. I figured I had nothing to lose and heated them up a bit (cooked very briefly in my ricecooker). They got a wonderful nutty flavour from the cooking. I added a bit of ketchup, olive oil, salt and pepper and curry powder, which made it really tasty.

On top of that I roasted the bok choy from my balcony — the weird kind that bolted suddenly — with some sesame oil, ginger and garlic.

I mixed it all together and it tasted wonderful!

I ate it all.


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