Today I made another salad from balcony-greens. I’ve lost track of what greens exactly, though I know I had cut-and-come-again lettuce, some chard, some purslane (I think), and some herbs. It also had a surprising nice amount of fennel in it, which gave the salad a fresher taste. I added some cherry tomatoes(SB(StoreBought)), some chives (HG(HomeGrown)), some salad-cheese(SB(StoreBought)) and a hardboiled egg. Added a blob of slasaus (best described as Dutch salad-mayonnaise) and a few dried herbs, pepper and salt.
As an extra I added a few of the rucola flowers that started growing on the balcony. They made it look pretty and tasted good too.
Can’t wait for the Indian Cress and violas to flower so I can start add them too!